Discover the unique combination of historical ruins, beautiful tribal culture, and mouth-watering food in Dadra & Nagar Haveli. Explore the local tribal cuisine dominated by pulses and vegetables like wild mushrooms and bamboo shoots, served mainly with rotis prepared from the flour of jowar, raagi or rice. Don't miss out on the specialties of tribal cuisine like lentils, kadhi, and sweet dal. Experience the vegetarian Gujarati derivative and fresh catch from the rivers, particularly carp, cooked and served almost immediately to retain the authentic flavor.