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7 ‘UNBELIEVABLE’ DISHES AVAILABLE IN India
1. Red Ant Chutney – Also known as Chaprah, this chutney is made of red ants, their eggs and a few spices put together. The tribes in Chattisgarh
2. Pig Brain Salad Dressing – If you’ve ever been to Meghalaya, you must have noticed people over there are very fond of eating pig’s meat.
3. Frog Legs – Considered a monsoon delicacy by The Lepchas Community in Sikkim, nicely battered and fried frog legs are eaten not just for the taste
4. Pig Intestines and Chicken Blood – Eaten by the Jaintia tribes of the North East is a dish called Jadoh which includes pig intestines and blood of chicken
5. Dog Meat – Dog meat is considered a delicacy in Nagaland. People over here love dogs so much that they’ve officially made them a part of their meals too!
6. Fish Chutney – Better known as Nghe Thu’um, this fish chutney comprises of dried fish, tomatoes and red chilies and the people in Nagaland swear by it!
7. Eri Polu– Made out of Silk Worm Pupas, this is an exotic delicacy very popular in the state of Assam. It is usually served with Khorisa which is yet another exotic delicacy in Assam.
